Evidence map›Paper›PMID 39598836›Full record

ArticleMolecules (Basel, Switzerland)2024

Chemical and Microbiological Characterization of Freeze-Dried Superworm (

Radosław Bogusz, Anna Onopiuk, Klara Żbik, Katarzyna Pobiega, Iga Piasecka, Małgorzata Nowacka

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Radosław BoguszDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-2547-7561
Anna OnopiukDepartment of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-9861-606X
Klara ŻbikDepartment of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-1246-1723
Katarzyna PobiegaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-3532-8666
Iga PiaseckaDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-8346-0939
Małgorzata NowackaDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-4689-6909

Funding

European Union The research for this publication was carried out with the use of research equipment purchased as part of the "Food and Nutrition Centre-modernisation of the WULS campus to create a Food and Nutrition Research and Development Centre (CŻiŻ)" co-financed by
6 · The paper itself

Abstract

Edible insects may solve the current problem of the greater demand for food for the world's growing human population. This work aimed to examine the impact of blanching (BL) and ultrasound (US) at 20 and 50 °C as a pretreatment method on the chemical composition, mineral composition, FTIR spectra, presence of allergens and microorganisms, and properties of the isolated oil of freeze-dried superworm larvae. The US treatment resulted in significantly lower protein content (31.65-33.34 g/100 g d.m.) compared to untreated (36.38 g/100 g d.m.) and BL (37.72 g/100 g d.m.) samples. The study demonstrated that the US-treated insects exhibited a lower content of crustacean and mollusk allergens than the BL insects, and the lowest content of tested allergens was found in the US_50°C superworm larvae. Furthermore, oil isolated from US_50°C insects exhibited the lowest SFA and the highest PUFA content and the best prospective nutritional properties expressed through theoretical health indices. The presence of Enterobacteriaceae and anaerobic spore-forming bacteria was not detected in the tested insects, proving suitable microbiological quality. It appears that using US treatment is a promising alternative to traditional blanching of insects before drying.

Indexed as

Freeze DryingLarvaAllergensAnimalsEdible InsectsUltrasonic WavesAllergensallergen contentdryingedible insectsmicrobiological qualitymineral compositionoil properties

Identifiers

PMID39598836
PMCPMC11597884

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.