Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel.

Zhiqiang Jin, Yaoguang Gu, Wen Zhang

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Zhiqiang JinSchool of Biological and Materials Engineering, Suqian University, Suqian 223800, China.ORCID 0000-0003-0353-4852

Yaoguang GuSchool of Biological and Materials Engineering, Suqian University, Suqian 223800, China.

Wen ZhangSchool of Biological and Materials Engineering, Suqian University, Suqian 223800, China.

Funding

the Suqian University talent introduction research start-up fund project, China School2022XRCO88

6 · The paper itself

Abstract

Due to its poor hydration properties, oil palm kernel expeller dietary fiber (OPKEDF) is rarely used in the food industry, especially in hydrogels, despite its advantages of high availability and low cost. To address this situation, the effects of enzymolysis combined with hydroxypropylation or crosslinking on the structure and hydration properties of OPKEDF were investigated, and the impact of these modified OPKEDFs on the properties of egg white protein gel (EWPG) was studied. Enzymolysis combined with hydroxypropylation or phosphate crosslinking improved the soluble fiber content (5.25-7.79 g/100 g), water-retention and expansion abilities of OPKEDF (

Indexed as

Dietary FiberEgg ProteinsHot TemperaturePalm OilGelsWaterDietary FiberEgg ProteinsGelspalm kernel oilPalm OilWatercrosslinkingegg white protein gelhydroxypropylationlaccaseoil palm kernel expeller dietary fibertexture quality

Identifiers

PMID39598615

DOI10.3390/molecules29225224

PMCPMC11596777

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.