Evidence map›Paper›PMID 39598381›Full record

ArticlePharmaceuticals (Basel, Switzerland)2024

Pharmacological Activities of

Mohd Wajid Ali Khan, Subuhi Sherwani, Muna H E Alshammari, Abdulmohsen K D Alsukaibi, Wahid Ali Khan, Ashanul Haque, Khalaf M Alenezi, Uzma Shahab

Abstract read
In one paragraph

Article in Pharmaceuticals (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Structure Characterization and Treatment Effect ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mohd Wajid Ali KhanDepartment of Chemistry, College of Sciences, University of Ha'il, Ha'il 55473, Saudi Arabia.ORCID 0000-0001-9089-9176
Subuhi SherwaniMedical and Diagnostic Research Center, University of Ha'il, Ha'il 55473, Saudi Arabia.ORCID 0000-0002-0631-708X
Muna H E AlshammariDepartment of Chemistry, College of Sciences, University of Ha'il, Ha'il 55473, Saudi Arabia.
Abdulmohsen K D AlsukaibiDepartment of Chemistry, College of Sciences, University of Ha'il, Ha'il 55473, Saudi Arabia.
Wahid Ali KhanDepartment of Clinical Biochemistry, College of Medicine, King Khalid University, Abha 62521, Saudi Arabia.ORCID 0000-0002-2561-9155
Ashanul HaqueDepartment of Chemistry, College of Sciences, University of Ha'il, Ha'il 55473, Saudi Arabia.
Khalaf M AleneziDepartment of Chemistry, College of Sciences, University of Ha'il, Ha'il 55473, Saudi Arabia.
Uzma ShahabDepartment of Biochemistry, King George Medical University, Lucknow 226003, India.

Funding

This research has been funded by Deputy for Research & Innovation, Ministry of Education through Initiative of Institutional Funding at University of Ha'il - Saudi Arabia IFP-22 094
6 · The paper itself

Abstract

backgroundControlled non-enzymatic glycation reactions are common under normal physiological conditions. However, during elevated blood glucose conditions, the glycation reactions are accelerated, leading to the formation of toxic compounds such as advanced glycation end products (AGEs). Several natural products are now being investigated as protective agents against glycation to preserve blood protein structure and functions.

methodsHuman serum albumin (HSA) was glycated with 0.05 M α-D-glucose alone or in the presence of

resultsHSA glycated for 10 weeks (G-HSA-10W) resulted in significant production of ketoamines, carbonyl compounds, and AGE pentosidine. Notable structural alterations were observed in G-HSA-10W, ascertained by ultraviolet (UV), fluorescence, and circular dichroism (CD) studies. Antioxidant, anti-glycating, AGEs inhibitory, and antibacterial effects of ginger extracts were observed and attributed to the presence of various phytochemicals. Molecular docking studies suggested that the compounds 8-shagaol and gingerol exhibited strong and multiple interactions with HSA. Molecular simulation analysis suggests HSA attains a high degree of conformational stability with the compounds gingerol and 8-shogaol.

conclusionsThese findings showed that ginger extract has an antioxidant function and can prevent glycation-induced biochemical and biophysical alterations in HSA. Thus, aqueous ginger extract can be utilized to combat glycation and AGE-related health issues, especially diabetes, neurological disorders, inflammatory diseases, etc.

Indexed as

AGEsantiglycationantioxidationHSAinhibitorsnatural productsnon-enzymatic glycationoxidative stress

Identifiers

PMID39598381
PMCPMC11597160

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.