Evidence map›Paper›PMID 39598262›Full record

ArticleLife (Basel, Switzerland)2024

In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures.

Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska

Abstract read
In one paragraph

Article in Life (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Kefir revisited: Insights from the North Caucasus.World journal of experimental medicine · 2025
    Review
  2. Trends in Microbiology 2024.Life (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Małgorzata ZiarnoDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland.ORCID 0000-0001-7445-6375
Dorota ZarębaProfessor E. Pijanowski Catering School Complex in Warsaw, 04-110 Warsaw, Poland.
Iwona ŚcibiszDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland.ORCID 0000-0003-1291-8962
Mariola KozłowskaDepartment of Chemistry, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-787 Warsaw, Poland.ORCID 0000-0002-9252-3268

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Kefir, a fermented milk beverage, is recognized for its potential health benefits, including its cholesterol-lowering properties. This study demonstrated that selected kefir starter cultures, including

Indexed as

cholesterol-binding capacitycholesterol uptakedigestive modelkefirLactococcussurvival rateyeast

Identifiers

PMID39598262
PMCPMC11595744

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.