Evidence map›Paper›PMID 39596163›Full record

ArticleInternational journal of molecular sciences2024

Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

Robert Socha, Aleksandra Such, Anna Wisła-Świder, Lesław Juszczak, Ewelina Nowak, Karol Bulski, Krzysztof Frączek, Ivo Doskocil, Barbora Lampova, Aneta Koronowicz

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Robert SochaDepartment of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0003-4255-5189
Aleksandra SuchDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0001-9316-6760
Anna Wisła-ŚwiderDepartment of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Lesław JuszczakDepartment of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0001-7933-1889
Ewelina NowakDepartment of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0001-6186-023X
Karol BulskiDepartment of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland.ORCID 0000-0002-5324-9710
Krzysztof FrączekDepartment of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland.ORCID 0000-0003-4533-7662
Ivo DoskocilDepartment of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic.ORCID 0000-0002-7373-1360
Barbora LampovaDepartment of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic.ORCID 0000-0003-4766-1271
Aneta KoronowiczDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.ORCID 0000-0002-1653-2867

Funding

Doctoral School of the University of Agriculture in Kraków AD12METROFOOD-CZ research infrastructure project LM2023064Research subsidy University of Agriculture in Kraków 070015-D020
6 · The paper itself

Abstract

The aim of this study was to analyze the functional properties of newly obtained films based on sodium alginate and lecithin with the addition of antioxidant-rich coffee extracts and to verify their potential as safe edible food packaging materials. In our study, we developed alginate-lecithin films enriched with green or roasted coffee bean extracts. The roasting process of coffee beans had a significant impact on the total phenolic content (TPC) in the studied extracts. The highest value of TPC (2697.2 mg GAE/dm

Indexed as

AlginatesAnti-Inflammatory AgentsAntioxidantsLecithinsPlant ExtractsAnimalsAnti-Infective AgentsCaco-2 CellsCell SurvivalCoffeaCoffeeEdible FilmsFood PackagingHep G2 CellsHumansMiceAlginatesAnti-Infective AgentsAnti-Inflammatory AgentsAntioxidantsCoffeeLecithinsPlant Extractsantimicrobial activityantioxidant activitybiopolymer-based packagingcoffee extractscytotoxicityedible packaginglecithinnitric oxidesodium alginate

Identifiers

PMID39596163
PMCPMC11594067

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.