ArticleInternational journal of environmental research and public health2024
Volatile Organic Compound (VOC) Contamination in Hotel Rooms: A Pilot Study to Understand Sources and Health Risks.
Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Industrial influence on atmospheric VOCs and associated health risks in small residential areas near industrial complexes in Ulsan, South Korea.Environmental monitoring and assessment · 2026Article
- Determination of eight benzene homologues in airport ambient air and aircraft cabin air by two-stage thermal desorption-gas chromatography.RSC advances · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
The COVID-19 pandemic drove the use of cleaning products, causing organic solvent contamination in hospitality environments. This pilot study investigated the presence and concentrations of volatile organic compounds (VOCs) in selected hotels in four different US cities with varying star ratings at the end of the pandemic period. Targeting 139 VOCs, 57 were detected across eight groups: alcohols, halocarbons, aromatics, alkanes, terpenes, carbonyls, ethers, and esters, in the indoor air. Alcohols were the most prevalent, especially in lower-rated hotels, suggesting higher use of cleaning supplies. Elevated levels of aromatics were detected in hotels rated under three stars, with a notable disparity compared to higher-rated hotels. Additionally, alkanes and terpenes such as n-tetradecane and d-limonene were consistently detected. Health risk assessment showed concentrations of all VOCs remained below their health criteria for customers. The cumulative cancer risk was 2.25 × 10
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Registered trials
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