ArticleInternational journal of environmental research and public health2024
Conceptual Model on Access to Food in the Favela Food Environment.
Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Climate crisis and food access in Brazilian favelas: a territorial justice agenda.Lancet regional health. Americas · 2026Article
- Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil.Public health nutrition · 2025Article
- The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women.Public health nutrition · 2025Article
Corrections and comments
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Authors and funding
7 authors.
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Abstract
The inequalities of Brazilian society are amplified in favelas, affecting access to basic sanitation, health, education services, and food. More research is needed to better understand the favela food environment and propose appropriate public food and nutrition policies to increase the availability of and access to healthy food. In this context, this study aimed to develop a conceptual model of the relationship between access to food and the favela food environment and its determinants. In developing the conceptual model, this study undertook a bibliographical survey of the food environment, and a preliminary version was submitted to an expert panel. The model represents a set of dimensions (individual, micro-environment, macro-environment, and decision-making) and elements that interact in a complex manner and help understand access to food in areas subject to multiple social vulnerabilities. This model can guide future research and aid policymakers in designing effective strategies to improve the food security and health of populations in areas of high socio-spatial vulnerability.
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Registered trials
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