Evidence map›Paper›PMID 39595677›Full record

ArticleInternational journal of environmental research and public health2024

Food Safety and Food Hygiene Knowledge of Hungarian University Students.

Viola Keczeli, Melinda Kóró, Vivien Tóth, Tímea Csákvári, Boglárka Bernadett Tisza, Patricia Szántóri, Ágnes Czeglédiné Asztalos, Zsófia Verzár, Andrea Gubicskóné Kisbenedek

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Viola KeczeliDoctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.ORCID 0000-0001-7044-0106
Melinda KóróInstitute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.
Vivien TóthInstitute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.
Tímea CsákváriDepartment of Health Economics and Health Care Management, Institute of Health Insurance, Faculty of Health Sciences, University of Pécs, 8900 Zalaegerszeg, Hungary.ORCID 0000-0002-3339-4953
Boglárka Bernadett TiszaDoctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.
Patricia SzántóriDoctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.ORCID 0009-0005-5652-0181
Ágnes Czeglédiné AsztalosInstitute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.
Zsófia VerzárDoctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.ORCID 0000-0001-5323-0748
Andrea Gubicskóné KisbenedekDoctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: Foodborne diseases continue to affect millions of people around the world today, posing a huge challenge to public health. Our aim was to focus on the food safety knowledge and food hygiene knowledge of students at the University of Pécs, Hungary. (2) Methods: A quantitative, online, cross-sectional study was conducted between 15 February 2024 and 10 May 2024. Non-probability, convenience sampling was used. The target group consisted of first- and second-year BSc level degree students of the Faculty of Health Sciences at the University of Pécs (N = 214). The questions of the self-designed questionnaire include sociodemographic data, questions focusing on food safety knowledge, and questions to assess food hygiene knowledge. Statistical analysis was performed using descriptive and mathematical statistical analysis (

Indexed as

Food SafetyHealth Knowledge, Attitudes, PracticeHygieneStudentsAdolescentAdultCross-Sectional StudiesFemaleFoodborne DiseasesHumansHungaryMaleSurveys and QuestionnairesUniversitiesYoung Adultfoodborne diseasesfood hygiene knowledgefood safety knowledgeuniversity students

Identifiers

PMID39595677
PMCPMC11593568

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.