Evidence map›Paper›PMID 39594422›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets.

Mosope F Abanikannda, Mark B Shiflett, Ana Rita C Morais, Jeoungwhui Hong, Wendy M Sealey, Jacob W Bledsoe

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mosope F AbanikanndaDepartment of Animal Veterinary & Food Sciences, University of Idaho, Moscow, ID 83844, USA.ORCID 0000-0003-0330-5793
Mark B ShiflettWonderful Institute for Sustainable Engineering, University of Kansas, Lawrence, KS 66045, USA.ORCID 0000-0002-8934-6192
Ana Rita C MoraisWonderful Institute for Sustainable Engineering, University of Kansas, Lawrence, KS 66045, USA.
Jeoungwhui HongAquaculture Research Institute, Hagerman Fish Culture Experiment Station, University of Idaho, Hagerman, ID 83332, USA.
Wendy M SealeyUS Department of Agriculture (USDA) Agriculture Research Service (ARS), Bozeman, MT 59715, USA.
Jacob W BledsoeDepartment of Animal Veterinary & Food Sciences, University of Idaho, Moscow, ID 83844, USA.ORCID 0000-0003-4819-3326

Funding

University of Kansas' Wonderful Institute for Sustainable Engineering NA
6 · The paper itself

Abstract

To meet the growing demand for sustainable aquaculture, plant proteins are being explored as alternative sources in fish diets. However, some plant proteins can have adverse health effects on fish, prompting research into functional feed ingredients to mitigate these issues. This study investigated pistachio shell powder (PSP), rich in antioxidants, as a functional feed ingredient for rainbow trout (

Indexed as

antioxidantsfunctional feed ingredientsgut microbiomepistachio shell powderrainbow troutsustainable aquaculture

Identifiers

PMID39594422
PMCPMC11591393

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.