Evidence map›Paper›PMID 39594100›Full record

ArticleFoods (Basel, Switzerland)2024

Coupled Effect of Nutritional Food Molecules and

Ao Zhang, Mingjuan Ou, Peng Wu, Kaige Zheng, Haiqian Zhang, Yixing Yu, Yuxing Guo, Tao Zhang, Daodong Pan, Zhen Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ao ZhangState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Mingjuan OuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Peng WuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Kaige ZhengState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Haiqian ZhangState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Yixing YuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Yuxing GuoSchool of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Tao ZhangState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Daodong PanState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Zhen WuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.ORCID 0000-0002-3607-6440

Funding

Key Project of Ningbo Science and Technology 2023Z127National Natural Science Foundation of China 32072192, 31972048National Natural Science Foundation of China 32472356, 32072192, 32402125Open Project Program of the First-Class Bioengineering Disciplines in Zhejiang Province KF2023004Outstanding Youth Fund of Zhejiang Province LR22C200001
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

dockinggastrointestinal toleranceintestinal nutrition moleculesLactobacillus reuteri DSM 8533LPxTG protein

Identifiers

PMID39594100
PMCPMC11593405

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.