Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging.

Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, Xingqi Ou

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Smartphone-integrated colorimetric nanosensor for azodicarbonamide detection in flour using BSA/MnO₂ nanoprobes.Mikrochimica acta · 2025
Article

4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Hongju HeSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.ORCID 0000-0001-7112-5909

Yuling WangSchool of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.

Shengqi JiangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Jie ZhangHenan Xinlianxin Chemical Industry Co., Ltd., Xinxiang 453003, China.

Jicai BiSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.ORCID 0000-0002-0731-5289

Hong QiaoHenan Shudiyi Seed Industry Co., Ltd., Xinxiang 453003, China.

Leiqing PanCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-5587-3544

Xingqi OuSchool of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.

Funding

Central China Scholars Program 244000510003Henan Institute of Science and Technology Project 2021410707000060, 2024410707000136Henan Province Agricultural Joint Research Program 2022010101Henan Province Key Science and Technology Project 22110011030

6 · The paper itself

Abstract

This study investigated and comprehensively compared the performance of spectra (950-1660 nm) acquired respectively from NIR and HSI in the rapid and non-destructive quantification of azodicarbonamide (ADA) content (0-100 mg/kg) in WF and simultaneously identified WF containing excessive ADA (>45 mg/kg). The raw spectra were preprocessed using 14 methods and then mined by the partial least squares (PLS) algorithm to fit ADA levels using different numbers of WF samples for training and validation in five datasets (N

Indexed as

azodicarbonamidecomparative analysishyperspectral imagingNIRwheat flour

Identifiers

PMID39594084

DOI10.3390/foods13223667

PMCPMC11593926

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.