Evidence map›Paper›PMID 39594076›Full record

ArticleFoods (Basel, Switzerland)2024

Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream.

Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Li-Hua PanSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.ORCID 0000-0003-2184-7414
Jia-Hui LinSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Mei-Jia LiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Lei CaoInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Xiao-Yu LiuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Yuan-Yuan DengSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510640, China.
Shui-Zhong LuoSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Zhi ZhengSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Funding

Anhui Province scientific and technological research project 202423110050025the National Key Research and Development Project 2023YFD2100400
6 · The paper itself

Abstract

Ice cream is popular but contains high amounts of saturated fats and few health-promoting ingredients. In the presence of xanthan gum (0.25%), blueberry peel particles prepared through ball-milling treatment (BMPs) were used to prepare ice cream containing camellia oil as a fat replacer. The BMPs possessed smaller particle sizes, larger contact angles, and higher contents of anthocyanin aglycone compared with commonly milled blueberry peel particles. BMPs with the largest contact angle (66.30°) were obtained by ball-milling the blueberry peel at 15 Hz for 6 h (BMP

Indexed as

ball millingblueberry peelsice creamPickering emulsion

Identifiers

PMID39594076
PMCPMC11593373

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.