Evidence map›Paper›PMID 39594070›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (

Shan Xue, Shuyi Chen, Bohu Liu, Jia Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Shan XueCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.ORCID 0000-0002-3791-1161
Shuyi ChenCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.
Bohu LiuCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.
Jia LiuGuizhou Academy of Agricultural Sciences, Guiyang 550006, China.ORCID 0000-0002-1825-3490

Funding

Duomai (Fujian) Food Co., Ltd. (School-enterprise cooperation project) noneFujian Provincial Department of Science and Technology (Fujian Provincial Natural Science Foundation of China (Effect of high internal phase emulsion oleogels on properties of rabbit myosin gel under low salt condition as well as its mechanism) 2024J01817Fujian Provincial Natural Science Foundation of China (Youth Innovation) 2021J05198High-Level Project of Minnan Normal University MSGJB2021021National Natural Science Foundation of China 32260602, 32060545The science and technology commissioner project in Fujian province 19SKTP02, SKTP2003, SKTP2120, SKTP2320, 24SKTP20Zhangzhou Science and Technology Bureau (Preparation and application of novel marine polysaccharide based high internal phase emulsion oleogels (HIPE-oleogels) in baked foods) ZZ2024J18Zhangzhou Science and Technology Bureau (Zhangzhou Natural Science Foundation Project: Research and development of a new oleogel polysaccharide edible membrane and the mechanism of its effect on fish freshness ZZ2021J07
6 · The paper itself

Abstract

A fish processed with red vinasse is a type of Fujian cuisine with regional characteristics. In order to monitor the effect of red vinasse on storage quality and shelf life of blue round scad (

Indexed as

blue round scad (Decapterus maruadsi)physicochemical qualityred vinasseshelf lifestorage

Identifiers

PMID39594070
PMCPMC11594240

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.