Evidence map›Paper›PMID 39594069›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs.

Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Exploring Sustainable Carbon Dots as UV-Blocking Agents for Food Preservation.Comprehensive reviews in food science and food safety · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Linlin ZhaoCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Huinan JiangCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Zhengxuan HanCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Wenqin GuCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Xiangren MengCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0003-1255-1216

Funding

Innovation and Entrepreneurship training program for college students in Jiangsu Province 202311117145YNational Natural Science Foundation of China NSFC, No. 32302151
6 · The paper itself

Abstract

The combination of carbon dots/polyvinyl alcohol (CDs/PVA) active film and radio frequency (RF) was performed to improve the storage quality of fried meatball samples. The microbicidal effect of RF, and the antioxidant and antibacterial activities of CDs/PVA film were investigated. The CDs/PVA film can effectively restrain the growth of

Indexed as

active packagingantimicrobialantioxidantcarbon dotssterilization mechanism

Identifiers

PMID39594069
PMCPMC11593797

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.