Evidence map›Paper›PMID 39594049›Full record

ArticleFoods (Basel, Switzerland)2024

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.

Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, Alessio Giacomini, Hércia Stampini Duarte Martino, Sergio Esteban-Echeverría, Ana Romo-Hualde, David Muñoz-Prieto and 3 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Gabriela Macedo FraizDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0002-9183-2130
Dandara Baia BonifácioDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0002-0618-5275
Udielle Vermelho LacerdaDepartment of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0003-3725-9027
Rodrigo Rezende CardosoDepartment of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0009-0006-2161-9058
Viviana CorichDepartment of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Padova, Italy.
Alessio GiacominiDepartment of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Padova, Italy.ORCID 0000-0003-4124-0142
Hércia Stampini Duarte MartinoDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Sergio Esteban-EcheverríaDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0009-0007-6512-0280
Ana Romo-HualdeDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0000-0001-6370-0707
David Muñoz-PrietoDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, Universidad de Navarra, 31008 Pamplona, Spain.
Frederico Augusto Ribeiro de BarrosDepartment of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0001-7300-8773
Fermín I MilagroDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0000-0002-3228-9916
Josefina BressanDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0002-4993-9436

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPE 507/2019 - APQ-00035-20Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition CB12/03/30002
6 · The paper itself

Abstract

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, microbiota composition, and metabolomics. The present study is a pioneer in investigating the effect of GTK consumption in individuals with excess body weight. This is a randomized controlled trial, lasting ten weeks, with two groups placed under an energy-restricted diet: control (CG,

Indexed as

fermented foodgastrointestinal microbial communityintestinal permeabilitymetabolomicsobesity

Identifiers

PMID39594049
PMCPMC11594279

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.