Evidence map›Paper›PMID 39594045›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage.

Adam Tobolka, Tereza Škorpilová, Filip Beňo, Tereza Podskalská, Aleš Rajchl

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. DehydratedFoods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Adam TobolkaDepartment of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.ORCID 0000-0002-3508-924X
Tereza ŠkorpilováDepartment of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.
Filip BeňoDepartment of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.ORCID 0000-0003-3077-0236
Tereza PodskalskáDepartment of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.ORCID 0000-0002-0259-0425
Aleš RajchlDepartment of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Technická 5, Dejvice, 166 28 Prague, Czech Republic.

Funding

Applied Země research program of the Ministry of Agriculture QK1910100University of Chemistry and Technology A1_FPBT_2024_008
6 · The paper itself

Abstract

Anthocyanins are flavonoid substances of plant origin with potential antioxidant effects. Because of their intense colors, they are used as natural dyes in food. However, their stability in food matrices is limited. This study aimed to verify the effect of selected carbohydrates on the stability of anthocyanins (cyanidin-3-

Indexed as

accelerated storage testanthocyaninscolor changedegradation kineticssugarsthermal stability

Identifiers

PMID39594045
PMCPMC11594173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.