Evidence map›Paper›PMID 39594042›Full record

ArticleFoods (Basel, Switzerland)2024

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.

Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, Katherine A Thompson-Witrick

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Drew BudnerDepartment of Chemistry, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Joseph CarrDepartment of Chemistry, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Brett SerafiniDepartment of Chemistry, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Samantha TuckerDepartment of Chemistry, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Elisabeth Dieckman-MeyerDepartment of Chemistry, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Lindsey BellDepartment of Mathematics & Statistics, Coastal Carolina University, P.O. Box 261954, Conway, SC 29528, USA.
Katherine A Thompson-WitrickFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.ORCID 0000-0002-6188-5442

Funding

South Carolina IDeA Networks of Biomedical Research (SC INBRE V)P20GM103499 · NIGMS · UNIVERSITY OF SOUTH CAROLINA AT COLUMBIA · PI EDIE C GOLDSMITH · 2012 to 2026
$61.0M
NIGMS NIH HHS P20 GM103499NIH HHS 5P20GM103499-05X1
6 · The paper itself

Abstract

An increase in the consumer demand and the availability of gluten-free products has led to several brewers investigating brewing with grains other than barley. The primary grain of choice has been sorghum. These new gluten-free beers have a unique flavor and aroma, which previous research has shown is the result of differences in concentration for key chemical compounds, including ethyl butyrate, butyl acetate, isoamyl acetate, ethyl caproate, hexyl acetate, 1-octanol, nonanal, ethyl octanoate, and ethyl decanoate. This study focused looked at the influence different strains of yeast had on the concentration of these key compounds. Beer was brewed using either barley or sorghum malt extract. The concentrations of these key volatile compounds were determined using Solid Phase Microextraction (SPME) with Gas Chromatography and Mass Spectral (GC-MS) detection. Overall, it was found that the concentrations of these compounds were statistically different in the beers brewed from these two grain types. However, the yeast strain had no significant impact on the concentrations.

Indexed as

GCMSmaltsorghumvolatile organic compoundsyeast

Identifiers

PMID39594042
PMCPMC11593854

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.