Evidence map›Paper›PMID 39593989›Full record

ArticleFoods (Basel, Switzerland)2024

Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?

Sladjana P Stanojević, Danijel D Milinčić, Nataša Smiljanić, Mirjana B Pešić, Nebojša M Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović, Aleksandar Ž Kostić

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Chemical Fingerprint of Floral Nectar in Apple (Antioxidants (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Sladjana P StanojevićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-5740-8267
Danijel D MilinčićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-2476-9426
Nataša SmiljanićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Mirjana B PešićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-9779-1686
Nebojša M NedićDepartment of Breeding and Reproduction of Domestic and Farmed Animals, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Stefan KolašinacDepartment of Agrobotany, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-0352-3881
Biljana DojčinovićInstitute of Chemistry, Technology and Metallurgy National Institute of the Republic of Serbia, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.ORCID 0000-0003-1479-8060
Zora Dajić-StevanovićDepartment of Agrobotany, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Aleksandar Ž KostićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-1012-4029

Funding

Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-65/2024-03/200116Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-66/2024-03/200026Science Fund of Republic of Serbia 7744714Science Fund of Republic of Serbia 7750160
6 · The paper itself

Abstract

Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results have been reported on the influence of organic and conventional beekeeping on the properties of honey. The aim of this research was to determine the potential difference between organically and conventionally produced honey of the same botanical origin (linden, acacia, chestnut, meadow). It was shown that the electrical conductivity (0.16-0.98 mS/cm), optical rotation (-1.00 - (-2.60) [α]

Indexed as

antioxidant potentiallinden/acacia/chestnut/meadow honeymineral compositionphenolic componentsphysicochemical propertiesproduction methodRaman spectroscopysensory characteristics

Identifiers

PMID39593989
PMCPMC11593316

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.