ArticleFoods (Basel, Switzerland)2024
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid Treatment.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Effects of Exogenous SA/GABA Combined with ZnSOPlants (Basel, Switzerland) · 2026Article
- Effects of Melatonin and Calcium Chloride Treatment on the Quality of Chinese Kale Sprouts.Foods (Basel, Switzerland) · 2026Article
- Effects of NaCl Treatment on Flavonoid Biosynthesis and Antioxidant System During Buckwheat Germination.Plants (Basel, Switzerland) · 2026Article
- Effect of melatonin on seed germination ofFrontiers in plant science · 2026Article
- Melatonin Enhances Growth and Glucosinolate-Associated Nutritional Quality of Mustard Sprouts Under Moderate Salinity Stress.Plants (Basel, Switzerland) · 2025Article
- Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress.International journal of molecular sciences · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Plant hormones play a critical role in the physiological and biochemical mechanisms of plants, with functions such as regulating the metabolic pathways of secondary metabolite production and alleviating external stresses. In this study, the synthesis of flavonoids in black soybean sprouts was induced by slight acid combined with the plant hormones abscisic acid (ABA) and melatonin (MT). The results indicated that the contents of daidzin, genistin, daidzein, and genistein in black soybean sprouts treated with slight acid were increased by 10 μM ABA and 75 μM MT, and the total flavonoid content was significantly enhanced. Compared with the slight acid treatment, the H
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