Evidence map›Paper›PMID 39593980›Full record

ReviewFoods (Basel, Switzerland)2024

Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review.

Elsayed M Atwa, Shaomin Xu, Ahmed K Rashwan, Asem M Abdelshafy, Gamal ElMasry, Salim Al-Rejaie, Haixiang Xu, Hongjian Lin, Jinming Pan

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Elsayed M AtwaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0009-0007-1259-4220
Shaomin XuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Ahmed K RashwanDepartment of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena 83523, Egypt.
Asem M AbdelshafyDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University-Assiut Branch, Assiut 71524, Egypt.
Gamal ElMasryDepartment of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.ORCID 0000-0001-6586-1950
Salim Al-RejaieDepartment of Pharmacology & Toxicology, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.
Haixiang XuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Hongjian LinCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0002-1368-5120
Jinming PanCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0003-0228-4564

Funding

Agriculture Research System of China (CARS-40)Key R&D Program of Zhejiang Province, China (2021C02026)National Natural Science Foundation of China (32102597)
6 · The paper itself

Abstract

Eggs are a rich food source of proteins, fats, vitamins, minerals, and other nutrients. However, the egg industry faces some challenges such as microbial invasion due to environmental factors, leading to damage and reduced usability. Therefore, detecting the freshness of raw eggs using various technologies, including traditional and non-destructive methods, can overcome these challenges. As the traditional methods of assessing egg freshness are often subjective and time-consuming, modern non-destructive technologies, including near-infrared (NIR) spectroscopy, Raman spectroscopy, fluorescence spectroscopy, computer vision (color imaging), hyperspectral imaging, electronic noses, and nuclear magnetic resonance, have offered objective and rapid results to address these limitations. The current review summarizes and discusses the recent advances and developments in applying non-destructive technologies for detecting raw egg freshness. Some of these technologies such as NIR spectroscopy, computer vision, and hyperspectral imaging have achieved an accuracy of more than 96% in detecting egg freshness. Therefore, this review provides an overview of the current trends in the state-of-the-art non-destructive technologies recently utilized in detecting the freshness of raw eggs. This review can contribute significantly to the field of emerging technologies in this research track and pique the interests of both food scientists and industry professionals.

Indexed as

computer visioneggfreshnesshyperspectral imagingNIR spectroscopynon-destructive technologies

Identifiers

PMID39593980
PMCPMC11593067

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.