Evidence map›Paper›PMID 39593955›Full record

ReviewFoods (Basel, Switzerland)2024

A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots.

Ting Ma, Wenfeng Mo, Beibei Lv, Wenxuan Wang, Hailin He, Cuiwen Jian, Xiaoling Liu, Shubo Li, Yuan Guo

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ting MaCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Wenfeng MoCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Beibei LvCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Wenxuan WangCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Hailin HeCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Cuiwen JianCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Xiaoling LiuCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Shubo LiCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.ORCID 0000-0001-8082-0989
Yuan GuoInstitute of Biological Sciences and Technology, Guangxi Academy of Sciences, Nanning 530012, China.

Funding

Shubo Li grant number: 2019GXNSFDA245008Shubo Li (grant number: 32160558
6 · The paper itself

Abstract

Bamboo shoots, as the young bamboo stems, are rich in protein, fiber, vitamins, and minerals, as well as many bioactive substances beneficial to health, and are gaining in importance worldwide as a healthy food and dietary supplement. However, fresh bamboo shoots lignify rapidly after harvesting and contain cyanogenic glycosides, limiting the safe and healthy consumption of bamboo shoots. To this end, based on the changes in nutritional composition and the physiological properties of fresh and post-harvest bamboo shoots, factors affecting the preservation of post-harvest bamboo shoots are emphasized, including a series of physical and chemical regimes and various processing methods for post-harvest preservation. Furthermore, a systematic biorefinery approach for using bamboo shoot processing residue to prepare value-added products is also discussed. Finally, the article also discusses issues related to sustainable development, safeguarding food security, and addressing potential health impacts in order to provide a scientific basis for researchers to further develop and increase the added value of bamboo shoots.

Indexed as

bamboo shootbamboo shoot processing residuehealth benefitmacro and micronutrientsquality and preservation

Identifiers

PMID39593955
PMCPMC11592693

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.