ArticleBMC plant biology2024
Selenium levels in soil and tea as affected by soil properties in Jiangxi Province, China.
Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Anti-Aging Potential of Biogenic Selenium Nanoparticles and Selenium/Polysaccharides Nanoconjugate Biosynthesized byAntioxidants (Basel, Switzerland) · 2026Article
- Tracing origin and cultivation practice of Lithocarpus litseifolius via multi-data fusion and machine learning approaches.NPJ science of food · 2026Article
- Characterization of Physicochemical Properties and Microbial Communities of Tibetan Plateau Selenium-Rich Soil.Microorganisms · 2026Article
- Seasonal regulation of selenium biofortification in tea through Se-rich organic fertilizer application.Frontiers in plant science · 2026Article
- Integrated transcriptomics and metabolomics reveal key metabolic pathway responses in Mentha Piperita L. under selenite stress.BMC plant biology · 2025Article
- Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on BiFoods (Basel, Switzerland) · 2025Article
- Article
- Soil quality, elemental stoichiometry and crop yield under partial substitution of chemical fertilizers with organic inputs in Vertisols: a six-site field study.Frontiers in plant science · 2025Article
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Authors and funding
11 authors.
Funding
Abstract
Selenium (Se) is an essential element for humans and animals, and Se deficiency-related diseases are a significant global health concern. Tea may help ameliorate Se deficiencies. However, the mechanisms of natural Se enrichment in tea remain poorly understood, particularly in high-Se soils, such as those in Jiangxi Province. This study conducted a comprehensive field survey of 67 soil and tea samples from Jiangxi, a major tea production region in China, to analysis spatial variation in Se concentrations and identify key driving mechanisms. The average soil Se concentration across Jiangxi was 0.44 mg kg
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