Evidence map›Paper›PMID 39591445›Full record

ArticlePloS one2024

White LED intensities during co-cultivation affect the Agrobacterium-mediated soybean (Glycine max) transformation using mature half seeds as explants.

Xiaonan Shi, Baochun Li, Marcela Rojas-Pierce, Ricardo Hernández

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Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Xiaonan ShiDepartment of Horticultural Science, North Carolina State University, Raleigh, NC, United States of America.
Baochun LiBASF Agricultural Solutions, Durham, NC, United States of America.
Marcela Rojas-PierceDepartment of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United States of America.
Ricardo HernándezDepartment of Horticultural Science, North Carolina State University, Raleigh, NC, United States of America.ORCID 0000-0001-9739-4349

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The transition of light fixture from fluorescent light to light-emitting diodes (LEDs) in growth chambers prompts a reevaluation of current practices in plant biotechnology. Agrobacterium-mediated transformation is crucial for genetic engineering and genome editing in soybean (Glycine max). The critical co-cultivation step of soybean transformation occurs under light condition. Current protocols for co-cultivation in soybean transformation lack a standard for light intensity. In the present study, the objective is to investigate the effect of light intensity during co-cultivation on soybean transformation efficiency. Five light intensities were implemented during five days of co-cultivation: 50, 100, 150, 190 μmol∙m-2∙s-1 of white LEDs in addition to 100 μmol∙m-2∙s-1 of fluorescent light. After co-cultivation, all the explants underwent shoot induction and elongation with selection pressure, rooting and acclimation under uniform condition. The experiment was conducted with two selectable markers, hppdPf-4Pa and bar, separately, investigating whether the potential light effects vary due to the marker-associated pathways. The positive PCR analysis of rooted in vitro plants suggested successful transformation events achieved under both selectable markers across all light treatments ranging from 2.4% to 6.9%. Increasing LED light intensity during co-cultivation resulted in different transformation efficiencies between the two selectable markers. Results indicated that increasing the light intensity during co-cultivation led to a linear increase in transformation efficiency when shoot regeneration was under 4-Hydroxyphenylpyruvate dioxygenase (HPPD) inhibitor selection. No difference in transformation efficiency was detected among the treatments under glufosinate selection. Furthermore, when selection occurred with HPPD inhibitor, variation of transformation efficiency was also observed between fluorescent light and white LED at 100 μmol∙m-2∙s-1. The results highlight the significance and potential applications of investigating the impact of light on transformation efficiency.

Indexed as

AgrobacteriumGlycine maxLightPlants, Genetically ModifiedSeedsTransformation, Genetic

Identifiers

PMID39591445
PMCPMC11594425

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.