Evidence map›Paper›PMID 39590720›Full record

ArticleJournal of fungi (Basel, Switzerland)2024

Exogenous L-Arginine Enhances Pathogenicity of

Di Wang, Lingkui Meng, Haijue Zhang, Rong Liu, Yuhan Zhu, Xinyu Tan, Yan Wu, Qingchao Gao, Xueyan Ren, Qingjun Kong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Di WangXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.ORCID 0000-0002-7390-8728
Lingkui MengXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Haijue ZhangXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Rong LiuXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Yuhan ZhuXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Xinyu TanXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Yan WuXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Qingchao GaoXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.ORCID 0000-0002-1166-4705
Xueyan RenXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Qingjun KongXi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Funding

Agricultural science and technology innovation and research 2021NY-148China Postdoctoral Science Foundation Funded Project 2023M742190Fundamental Research Founds for the Central Universities GK202207010Hundred Person Project of Shaanxi Province SXBR9197key technological projects of agricultural key industrial chain of Xi'an City 23NYGG0019Key technological projects of agricultural key industrial chain of Xi'an City 24NYGG0013National Natural Science Foundation of China 31972119National Natural Science Foundation of China 32402199Science and technology leading team of central university projects GK202202005Sci-Tech Innovation Team of Shaanxi Province, China 2022TD-13Shaanxi Postdoctoral Fund 2023BSHEDZZ205Shaanxi Province key research and development Projects 2024NC-ZDCYL-04-28Shaanxi Provincial International Science and Technology Cooperation Program Key Projects 2024 GH-ZDXM-09Xianyang City key research and development plan S2021ZDYF-NY-0633
6 · The paper itself

Abstract

Black spot, one of the major diseases of kiwifruit, is caused by

Indexed as

Alternaria alternatacell degradationL-argininepathogenicityROS metabolismsignal transduction

Identifiers

PMID39590720
PMCPMC11595605

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.