Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil.

Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.Gels (Basel, Switzerland) · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Subajiny SivakanthanSchool of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia.ORCID 0000-0001-9767-2521

Sabrina FawziaSchool of Civil and Environmental Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia.ORCID 0000-0002-1095-2940

Sagadevan MundreeSchool of Agriculture and Food Sustainability, Faculty of Science, University of Queensland, St Lucia, QLD 4067, Australia.

Terrence MadhujithDepartment of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.ORCID 0000-0002-1649-0900

Azharul KarimSchool of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia.ORCID 0000-0001-9074-0384

Funding

Queensland University of Technology, Accelerating Higher Education Expansion and Development (AHEAD): a World Bank-funded Sri Lankan government operation AHEAD/PhD/R3/Agri/550

6 · The paper itself

Abstract

This study aimed to investigate how varying cooling rate impacts the characteristics of oleogels prepared using a sesame oil and rice bran oil blend (5:6,

Indexed as

oil bindingoleogelationrheologysaturated fatstructured lipidtrans fat

Identifiers

PMID39590053

DOI10.3390/gels10110697

PMCPMC11594475

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.