Evidence map›Paper›PMID 39590039›Full record

ArticleGels (Basel, Switzerland)2024

Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with

Shan Xue, Jilong Zhao, Zhouyi Xiong, Jie Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Shan XueCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.ORCID 0000-0002-3791-1161
Jilong ZhaoCollege of Biological Science and Technology, Minnan Normal University, Zhangzhou 363000, China.
Zhouyi XiongSchool of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.
Jie HuangCollege of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, China.

Funding

Duomai (Fujian) Food Co., Ltd. (School-enterprise cooperation project)Fujian Provincial Department of Science and Technology (the science and technology commissioner project in Fujian province No. 19SKTP02, SKTP2003, SKTP2120, SKTP2320, 24SKTP20Fujian Provincial Natural Science Foundation of China (Youth Innovation) No. 2021J05198High-Level Project of Minnan Normal University MSGJB2021021Minnan Normal University (The doctoral scientific research foundation) No. 2006L21513The National Natural Science Foundation of China (NSFC) No. 32201961Zhangzhou Science and Technology Bureau (Zhangzhou Natural Science Foundation Project: Research and development of a new oleogel polysaccharide edible membrane and the mechanism of its effect on fish freshness No. ZZ2021J07
6 · The paper itself

Abstract

In this study, a new oleogel system was constructed and used as a fat substitute in the processing of cookies. The preparation process of

Indexed as

Amomum villosum Lour. extract (AVE)cookie applicationovalbumin/xanthan gum/chitosan Pickering emulsion oleogelphysicochemical propertiespreparation

Identifiers

PMID39590039
PMCPMC11593476

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.