Evidence map›Paper›PMID 39588701›Full record

ArticleNutrition bulletin2025

MUSAE: Fusion of art and technology to address challenges in food and health.

Aoife O'Gorman, McMahon Lauryn, Tatiana Efremenko, Marita Canina, Petia Ivanova Redava, Luis Eloy Puig, Angelo Cangelosi, Francesco Ferro, Francesco Dellino, Ramona Van Gansbeke and 3 more

Abstract read
In one paragraph

Article in Nutrition bulletin, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Aoife O'GormanInstitute of Food and Health and Conway Institute, UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
McMahon LaurynInstitute of Food and Health and Conway Institute, UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
Tatiana EfremenkoDepartment of Design, Politecnico Di Milano, Milan, Italy.
Marita CaninaDepartment of Design, Politecnico Di Milano, Milan, Italy.
Petia Ivanova RedavaDepartment of Mathematics and Computer Science, University of Barcelona, Barcelona, Spain.
Luis Eloy PuigDepartment d'Arts Visuals i Disseny, University of Barcelona, Barcelona, Spain.
Angelo CangelosiManchester Centre for Robotics and AI, University of Manchester, Manchester, UK.
Francesco FerroPAL Robotics, Barcelona, Spain.
Francesco DellinoMade, Milan, Italy.
Ramona Van GansbekeGluon, Brussels, Belgium.
Maria BulgheroniAb.Acus Srl, Milan, Italy.
Kosta JovanovicSchool of Electrical Engineering, University of Belgrade, Belgrade, Serbia.
Lorraine BrennanInstitute of Food and Health and Conway Institute, UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.ORCID 0000-0002-7711-7499

Funding

Horizon Europe 101070421
6 · The paper itself

Abstract

There is an urgent need to transform our current food system to improve population health/wellbeing and planetary health. A number of challenges exist in order to achieve this. Artists, with their innate ability to use imagination to envision future needs and solve problems, represent a key group in this transformation. The project MUSAE brings together artists with experts from different disciplines to define an innovative model to integrate artistic collaboration in the (European) Digital innovation hubs (E-DIHs). They will employ the Design Futures Art-Driven (DFA) methods to enable artists and a range of companies involved in food production and distribution to develop innovative products and services that address key issues in the food system. MUSAE will run two residencies involving 23 artists and 11 SMEs working with three main technologies-Artificial Intelligence, Wearables and Robotics-to envision the future scenarios for societal needs and technology applications, as well as develop future-driven prototypes, thus opening new markets and innovations in the area of food.

Indexed as

ArtFood SupplyArtificial IntelligenceHumansRoboticsdesign futures art‐drivendigital and sustainable transformationfood as medicinehealth and wellbeing

Identifiers

PMID39588701
PMCPMC11815599

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.