ArticleJournal of health care for the poor and underserved2024
Caregiver Perspectives on Pediatric Primary Care Clinic-Based Food and Nutrition Assistance Programs.
Article in Journal of health care for the poor and underserved, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Beyond Survival: Child and Parent Well-Being in Pediatric Heart Failure.Pediatric cardiology · 2026Article
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Authors and funding
7 authors.
Funding
Abstract
Many pediatric primary care clinics provide food resources to support their patients' health and well-being. We aimed to explore families' perspectives regarding clinic-based food resources through interviews with caregivers of pediatric patients at two academic primary care clinics. We interviewed 40 caregivers, who were mostly mothers (90%) and Black (88%). We identified five themes: (1) food resources should be offered as a routine part of every clinic visit; (2) clinics should provide accurate, updated information about community-based resources; (3) caregivers appreciated prepared meals as a way to meet acute food needs; (4) caregivers felt food deliveries were convenient, particularly for families with transportation barriers; and (5) caregivers appreciated connection to government nutrition benefit programs as a source of long-term support. Clinics should consider working with community-based organizations to provide different types of food resources, including accurate information about food banks, prepared meals, food delivery, and assistance enrolling in benefit programs.
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