Evidence map›Paper›PMID 39584169›Full record

ArticleTranslational animal science2024

Aging increases lightness of grass-fed beef.

Jordan C Wicks, Alexis L Wivell, Mariane Beline, Morgan D Zumbaugh, Jocelyn S Bodmer, Con-Ning Yen, Thomas B Wilson, Scott P Greiner, Sally E Johnson, Tim H Shi and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Translational animal science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jordan C WicksSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Alexis L WivellSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Mariane BelineSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Morgan D Zumbaugh
Jocelyn S BodmerSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Con-Ning YenSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Thomas B WilsonSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.ORCID https://orcid.org/0000-0003-4568-8630
Scott P GreinerSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Sally E JohnsonSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.ORCID https://orcid.org/0000-0002-9514-4220
Tim H ShiSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Saulo L SilvaDepartment of Animal Science and Food Engineering, College of Animal Science and Food Engineering, University of SaoPaulo, Pirassununga, SP, 13635-900, Brazil.ORCID https://orcid.org/0000-0002-0849-9948
David E GerrardSchool of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.ORCID https://orcid.org/0000-0002-3482-1400

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grass-fed beef is becoming increasingly popular and is expected to be a $14 billion industry by 2024. Even so, grass-fed beef is typically darker in appearance than that of conventional grain-fed beef. Aging has been shown to improve lean color (

Indexed as

beef qualitycolordark beefdry aginggrass-fedmuscle type

Identifiers

PMID39584169
PMCPMC11582887

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.