ArticleHeliyon2024
Conservation tillage (CT) for climate-smart sustainable intensification: Benchmarking CT to improve soil properties, water footprint and bulb yield productivity in onion cultivation.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Environmental sustainability indicators for conservation tillage (CT) in agricultural systems primarily focus on assessing the impacts on soil organic carbon (SOC) and water footprint (WF). One way to improve these indicators is by boosting crop production while minimizing environmental impact through the implementation of sustainable intensification (SI) and climate-smart agriculture (CSA) to ensure food security. Conservation agriculture (CA) based CT practice with crop residue retention has potential for benchmarking the conserving of water in agriculture, improving soil health, crop productivity and ensuring agricultural sustainability. The CT-based water-saving potential in onion cultivation nonetheless remains understudied in Bangladesh. For this, a field experiment was undertaken to assess soil properties and water footprint in onion cultivation in the Charland agroecosystem in Jamalpur, Bangladesh. Three different tillage practices, such as minimum tillage (MT), tractor tillage (TT) and conventional power tillage (PT), and flatbed flood irrigation were introduced with four replications. Tillage practices showed significant positive effects on yield characteristics and bulb yields. The findings indicate that the MT practice in onion (BARI Piaz-4) cultivation resulted in the highest fresh bulb yield of 22.79 t ha
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