Evidence map›Paper›PMID 39583587›Full record

ArticleInternational journal of food science2024

Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.

Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Natalia Popova, Darya Stepanova

Abstract read
In one paragraph

Article in International journal of food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Plasmolyzed yeast cell system for the encapsulation ofFood science and biotechnology · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Irina KalininaDepartment of Food and Biotechnology, South Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-6246-9870
Rinat FatkullinDepartment of Food and Biotechnology, South Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-1498-0703
Natalya NaumenkoDepartment of Food and Biotechnology, South Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-9520-3251
Natalia PopovaDepartment of Food and Biotechnology, South Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0003-4309-891X
Darya StepanovaFaculty of Biotechnologies (BioTech), ITMO University, Kronverksky Prospekt, 49, lit. A, Saint Petersburg 197101, Russia.ORCID https://orcid.org/0009-0001-6150-4371

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study is aimed at investigating the possibility of using spent cells of brewer's yeast

Indexed as

bioavailabilitycurcuminencapsulationnanostructuringspent brewer's yeastultrasound

Identifiers

PMID39583587
PMCPMC11585369

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.