Evidence map›Paper›PMID 39579171›Full record

ArticleEuropean journal of nutrition2024

The association between Chinese adapted MIND diet and cognitive function in Chinese middle-aged and older adults: results from the Chinese Square Dance Cohort.

Likang Lu, Silong Cai, Qing Xiao, Jianying Peng, Fengping Li, Yuanyuan Li, Benchao Li, Tingting Li, Shuang Rong

Registry-linked trialAbstract read
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In one paragraph

Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06942780 (Preliminary Efficacy and Feasibility Analysis of Cognitive Training, Group Social Activities, Physical Exercise, and MIND Diet in Patients With Mild Cognitive Impairment), which is not on this map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06942780 nanot yet recruitingnot on this mapstarted 2025, after this paper: background citation

Preliminary Efficacy and Feasibility Analysis of Cognitive Training, Group Social Activities, Physical Exercise, and MIND Diet in Patients With Mild Cognitive Impairment

TypeinterventionalSponsorXuanwu Hospital, BeijingRan2025 to 2025Enrolled30ConditionsMild Cognitive Impairment (MCI)ArmsExercise intervention, Social intervention, Dietary intervention, Cognitive intervention, Health Education Manual
3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Likang Lu *Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China.
Silong Cai *Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China.
Qing XiaoAcademy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China.
Jianying PengAcademy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China.
Fengping LiDepartment of Clinical Nutrition, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, China.
Yuanyuan LiDepartment of Clinical Nutrition, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, China.
Benchao LiAcademy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China.
Tingting LiDepartment of Clinical Nutrition, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, China.
Shuang RongAcademy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology; Hongshan Central Hospital Affiliated to Wuhan University of Science and Technology, Wuhan, 430065, China. rongshuangwust@yeah.net.ORCID http://orcid.org/0000-0002-2118-5732

Funding

Key Technologies Research and Development Program 2023YFC3606300the Square Dance Cohort Fund of CNS Academy of Nutrition and Health Beijing Zhongyinghui Nutrition and Health Research InstituteWuhan Municipal Health Research Fund No. WZ22Q10
6 · The paper itself

Abstract

purposeThis study aimed to assess the relationship between Chinese adapted MIND diet and cognitive functioning and performance in different cognitive domains across a cross-section of Chinese middle-aged and older adults.

methodsThis cross-sectional study used baseline data from the Lifestyle and Healthy Ageing in Chinese Square Dancers study. Chinese adapted MIND diet scores were calculated from a detailed retrospective semi-quantitative food frequency questionnaire assessment. By averaging the z-scores of Auditory Verbal Learning Test (AVLT), Verbal Fluency Test (VFT), Digital Symbol Substitution Test (DSST), and Trail Making Test-B (TMT-B), a comprehensive z-score is obtained to represent global cognition. Mild cognitive impairment (MCI) was diagnosed based on Petersen's criteria. Multiple linear regression models were used to analyze the relationship between Chinese adapted MIND diet scores and z-scores of cognitive functions, and multiple logistic regression models were used to assess the association between diet scores and MCI.

resultsIn this study, a total of 4335 participants were included, whose mean age was 63.61 years (SD = 5.15), 85.07% were female, and 13.33% (578/4335) of them had MCI. In the fully adjusted model, the group with the highest diet scores had the best cognitive function compared to the group with the lowest diet scores (P < 0.05), including global cognitive function (β = 0.10, 95% CI: 0.05, 0.15), AVLT (β = 0.12, 95% CI: 0.03, 0.20), VFT (β = 0.12, 95% CI: 0.03, 0.20), DSST (β = 0.07, 95% CI: 0.00, 0.14), and TMT-B (β =-0.10, 95% CI: -0.18, -0.01). In addition, compared to the lowest group, the highest diet scores group were associated with lower odd ratio of MCI (OR = 0.69, 95% CI: 0.51, 0.93).

conclusionsOur findings support that higher adherence to Chinese adapted MIND diet is associated with better cognitive function and lower prevalence odds ratio for MCI in a Chinese middle-aged and older population.

Indexed as

CognitionCognitive DysfunctionDietAgedChinaCohort StudiesCross-Sectional StudiesDancingEast Asian PeopleFemaleHumansMaleMiddle AgedChinese adapted MIND dietCognitive functionCross-sectional studyMiddle-aged and older Chinese adultsMild cognitive impairment

Identifiers

PMID39579171

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.