Evidence map›Paper›PMID 39572905›Full record

ArticlePublic health nutrition2024

Does food insecurity compromise diet quality among Finnish private sector service workers?

Roosa Joutsi, Hanna M Walsh, Elviira Lehto, Tiina Saari, Ossi Rahkonen, Jaakko Nevalainen, Maijaliisa Erkkola, Jelena Meinilä

Abstract read
In one paragraph

Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Roosa JoutsiDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Hanna M WalshDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Elviira LehtoDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Tiina SaariWork Research Centre, Faculty of Social Sciences, Tampere University, Tampere, Finland.
Ossi RahkonenDepartment of Public Health, University of Helsinki, Helsinki, Finland.
Jaakko NevalainenHealth Sciences, Faculty of Social Sciences, Tampere University, Tampere, Finland.ORCID 0000-0001-6295-0245
Maijaliisa ErkkolaDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.ORCID 0000-0002-6966-1523
Jelena MeiniläDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo investigate the association between food insecurity (FI) and diet quality in private sector service workers.

designData were collected via electronic questionnaires (2019) and the national register data (2018-2019). FI was measured using the Household Food Insecurity Access Scale (HFIAS) and diet quality using an FFQ and a modified Healthy Food Intake Index (mHFII). The associations between HFIAS and mHFII were studied using ANOVA and ordinal regression analysis.

settingCross-sectional survey and register data for all municipalities in Finland in 2018-2019.

participantsIndividuals (

resultsOverall diet quality, measured by mHFII, was significantly lower in those experiencing severe FI than in those who were food secure (8·0

conclusionsSevere FI was linked to both lower overall diet quality and suboptimal consumption of several food groups. Individuals experiencing severe FI may be predisposed to accumulating dietary risk factors for chronic diseases.

Indexed as

DietFood InsecurityPrivate SectorAdultCross-Sectional StudiesDiet, HealthyFemaleFinlandHumansMaleMiddle AgedSurveys and QuestionnairesYoung AdultFood insecurityHealth inequalityLow socio-economic statusNutrition

Identifiers

PMID39572905
PMCPMC11705014

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.