Evidence map›Paper›PMID 39570775›Full record

ArticleJournal of agricultural and food chemistry2024

Unveiling the Potential Prebiotic Effects of Edible Mushroom

Giuliane Moura Andrade, Evandro Leite de Souza, Jhonatan Rafael Zárate-Salazar, Jordana Nunes de Oliveira, Josean Fechine Tavares, Marcos Dos Santos Lima, Rossana Lucena de Medeiros, Thatyane Mariano Rodrigues de Albuquerque, Fillipe de Oliveira Pereira

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Journal of agricultural and food chemistry · 2025
    Article
  3. Hypoglycemic Effect ofBiology · 2025
    Article
  4. Genomic, Proteomic, and Biochemical Study ofJournal of agricultural and food chemistry · 2025
    Article
  5. Review
  6. (1→3)-α-d-Glucan from the Pink Oyster Mushroom (Foods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Giuliane Moura AndradePostgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Evandro Leite de SouzaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Jhonatan Rafael Zárate-SalazarPostgraduate Program in Ecology and Conservation, Federal University of Sergipe, São Cristóvão 49680-000, Brazil.ORCID 0000-0001-9251-5340
Jordana Nunes de OliveiraPostgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Josean Fechine TavaresPostgraduate Program in Natural and Synthetic Bioactive Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-0293-2605
Marcos Dos Santos LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil.ORCID 0000-0001-7057-4868
Rossana Lucena de MedeirosFungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité 58429-900, Brazil.
Thatyane Mariano Rodrigues de AlbuquerqueDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58175-000, Brazil.
Fillipe de Oliveira PereiraFungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité 58175-000, Brazil.ORCID 0000-0002-3081-4174

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ability of edible mushrooms to modulate the intestinal microbiota is a topic of interest. This study shows that digested

Indexed as

BacteriaColonFermentationGastrointestinal MicrobiomePleurotusPrebioticsFatty Acids, VolatileHumansLactic AcidFatty Acids, VolatileLactic AcidPrebioticsedible mushroomfunctional foodmicrobiotaphenolic compoundsshort-chain fatty acids

Identifiers

PMID39570775
PMCPMC11622231

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.