ArticleFrontiers in nutrition2024
Decreasing the carbon footprint of food through public procurement-A case study from the municipality of Härnösand.
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study.Environmental research letters : ERL [Web site] · 2026Article
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3 authors.
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Abstract
Eating habits are among the strongest drivers of negative environmental impact. Public procurement has been suggested as an efficient lever to catalyze changes within the food system. This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. The GHG emissions associated with the current food service in the case study were 2.2 kg CO
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