ArticleScientific reports2024
The association between dietary obesity-prevention score (DOS) and polycystic ovary syndrome: a case-control study.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Association between the dietary obesity-prevention score and risk of gestational diabetes mellitus: an exploratory subgroup analysis.Frontiers in nutrition · 2026Article
- Dietary Antioxidant Capacity, Inflammation, and Insulin Resistance in Women with Polycystic Ovary Syndrome: An Integrated Metabolic and Nutritional Assessment.Diabetes, metabolic syndrome and obesity : targets and therapy · 2026Article
- Analysis of obesity prevalence and trend prediction among professional women in a hospital from 2010 to 2024: a weight management perspective.BMC public health · 2025Article
- A novel obesity-prevention dietary score is associated with favorable metabolic status and lower blood pressure in obesity.BMC endocrine disorders · 2025Article
- Article
- The association between Dietary Obesity-Prevention Score (DOS) and type 2 diabetes (T2D): a case-control study.Frontiers in nutrition · 2025Article
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Authors and funding
6 authors.
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Abstract
Polycystic ovary syndrome (PCOS) is one of the most prevalent obesity-related diseases in women of reproductive age. Linkage between diet and PCOS are still controversial. Dietary obesity prevention score (DOS) is one of the new indicators of diet evaluation which have been previously linked to obesity. To the best of our knowledge, this study was the first to investigate the relationship between DOS and PCOS. In this case-control study, 100 newly diagnosed women with PCOS and 100 age-matched women without PCOS were assayed from clinics affiliated to Kashan university of medical sciences, Kashan, Iran. A validated semi-quantitative food frequency questionnaire was used to evaluate food intakes. DOS was calculated based on previous published guideline. Anthropometric measurements were carefully measured by a trained nutritionist. A 10-houres fasting plasma blood sample was collected for all participants. Fasting blood sugar (FBS), triglyceride (TG), total cholesterol (CHOL), High density lipoprotein (HDL), Low density lipoprotein (LDL) and C - reactive protein (CRP) were measured based on laboratory methods. The mean age and BMI of study participants was 23.6 year and 24.9 kg/m
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