Evidence map›Paper›PMID 39562490›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2025

Xylitol bioproduction by Candida tropicalis: effects of glucose/xylose ratio and pH on fermentation and gene expression.

Sarah S Queiroz, Isabela S Campos, Tatiane F Silva, Maria das Graças A Felipe

Abstract read
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In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Xylitol: A Promising Sweetener Produced byIndian journal of microbiology · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sarah S QueirozDepartment of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, São Paulo, 12602-810, Brazil.
Isabela S CamposDepartment of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, São Paulo, 12602-810, Brazil.
Tatiane F SilvaDepartment of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, São Paulo, 12602-810, Brazil.
Maria das Graças A FelipeDepartment of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, São Paulo, 12602-810, Brazil. mgafelipe@usp.br.ORCID http://orcid.org/0000-0002-2754-5866

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico Conselho Nacional de Desenvolvimento Científico e TecnológicoFundação de Amparo à Pesquisa do Estado de São Paulo 2019/27092-9
6 · The paper itself

Abstract

Xylitol is a highly demanded polyol in the food, pharmaceutical, and chemical industries. However, its current production methods are considered energy-intensive, require the use of hazardous chemical catalysts, and depend on complex and costly equipment. The biotechnological route of xylitol production is proposed as a sustainable alternative, but it still requires process improvements, such as enhanced fermentation capabilities, to be economically competitive. This study examined Candida tropicalis yeast to improve xylose-to-xylitol conversion via glucose: xylose ratio and pH modulation. Key parameters evaluated included xylose consumption rate (r

Indexed as

Candida tropicalisGlucoseXylitolXyloseFermentationFungal ProteinsGene Expression Regulation, FungalHydrogen-Ion ConcentrationFungal ProteinsGlucoseXylitolXyloseNon-conventional yeastPolyol bioproductionRT-qPCRSugars assimilation

Identifiers

PMID39562490
PMCPMC11885737

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.