ReviewUltrasonics sonochemistry2024
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines.
Review in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Formation, Toxicity, and Analytical Techniques for Small-Molecule α-Dicarbonyl Compounds in Foods.Foods (Basel, Switzerland) · 2026Review
- Optimization of ultrasonic-assisted extraction of total saponins from Semen Ziziphi Spinosae and evaluation of their antioxidant activity and pH stability.Ultrasonics sonochemistry · 2026Article
- Advances in the Preparation, Characterization, and Bioactivity of Oligosaccharides From Traditional Chinese Medicine Polysaccharides: A Comprehensive Review.Chemistry & biodiversity · 2026Review
- Plant-derived extracellular vesicles quality control: key process progress and future research directions.Discover nano · 2025Review
- Holistic concept guided quality control of traditional Chinese medicines for optimizing bioavailability.Chinese medicine · 2025Review
- Optimizing Antioxidant and Biological Activities ofAntioxidants (Basel, Switzerland) · 2025Article
- Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality Preservation.Food science & nutrition · 2025Article
- Gut Microbiota-Targeted Therapeutics for Metabolic Disorders: Mechanistic Insights into the Synergy of Probiotic-Fermented Herbal Bioactives.International journal of molecular sciences · 2025Review
- Sulfur fumigation of botanical drugs: impact on chemical composition and pharmacological properties, and advances in detection technologies.Frontiers in pharmacology · 2025Review
- Preparation, structural characterization and health benefits of polysaccharides fromFrontiers in pharmacology · 2025Review
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Authors and funding
6 authors.
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Abstract
The quality of Chinese herbal medicines is the key to the quality of traditional Chinese medicine. The processing of Chinese herbal medicines is an important part of the production and quality formation of medicinal materials. Traditional processing methods have low productivity and cannot guarantee the quality of Chinese herbal medicines. Among various non-thermal processing methods, ultrasonic technology has been proved to be a very valuable green processing technology. This paper will discuss the application of ultrasonic technology in the production and processing of Chinese herbal medicines in recent years, including the extraction, cleaning, drying and sterilization of effective components of Chinese herbal medicines. This review summarizes its principle, characteristics and application progress in recent years, and discusses its existing problems. The effects of ultrasound on the chemical structure and biological activity of bioactive compounds extracted from Chinese herbal medicines are mainly introduced. In addition, this paper discusses the effects of different ultrasonic conditions such as frequency, power, time and temperature on the chemical properties and processing of Chinese herbal medicines. In general, the use of ultrasound in the production and processing of Chinese herbal medicines has great application potential.
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