Evidence map›Paper›PMID 39555019›Full record

ArticleCurrent research in food science2024

Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi.

Yufei Zhang, Yanyin Lu, Dandan Pan, Yanyan Zhang, Chen Zhang, Zexin Lin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yufei ZhangEcofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.
Yanyin LuEcofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.
Dandan PanEcofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.
Yanyan ZhangInstitute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart, 70599, Germany.
Chen ZhangEcofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.
Zexin LinEcofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite lignocellulose hindering the extraction of intracellular components, tea residue can serve as an excellent substrate for fungal fermentation owing to their lignocellulose-degrading abilities. Thus, the fermentation efficiencies of

Indexed as

Component transformationEdible fungal myceliaFermentationTea residue

Identifiers

PMID39555019
PMCPMC11565551

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.