ArticleAmerican journal of lifestyle medicine2024
Prevalence of Vegetarianism and Lifestyle Correlates in a National Study.
Article in American journal of lifestyle medicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet.Sleep & breathing = Schlaf & Atmung · 2026Article
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Authors and funding
2 authors.
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Abstract
introductionVegetarianism in its various forms has gained global recognition in part because of the notion that it is healthier; however, associations between plant-based diets and selected lifestyle practices in Israel have yet to be clarified.
methodsA population-based sample consisting of 1396 Israeli adults was collected via telephone survey, between the years 2013-2014. Differentiation between
resultsApproximately 5% (N = 65) of respondents (5.8% Jews and 3.0% Arabs) were "self-defined" vegetarians; but only about half (N = 33) adhered to genuine vegetarian diets. By contrast, nearly 2% (N = 26) of those self-identified as non-vegetarians were "actual" vegetarians; thus, 4.4% (N = 59) of the sample were verified "vegetarians." And while socio-demographic features did not meaningfully capture differences by vegetarianism status, "actual" vegetarians were significantly more likely than non-vegetarians to be physically active (OR = 1.7), use nutritive supplements (OR = 2.4) and read food product labels (OR = 1.9; all
conclusionsAggregately, "actual" vegetarian participants were more inclined to have healthier lifestyle practices relative to their non-vegetarian counterparts. Forthcoming research using larger samples should however exploit constant assessment measures to validate the link between vegetarianism and health-promoting correlates.
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