Evidence map›Paper›PMID 39554826›Full record

ArticleFood science of animal resources2024

Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hyeun Bum Kim, Pil Nam Seong, Dae-Hyun Lee, Samooel Jung

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science of animal resources, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kyung JoDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-3006-5396
Seonmin LeeDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-5713-1795
Seul-Ki-Chan JeongDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-2163-8340
Hyeun Bum KimDepartment of Animal Resources Science, Dankook University, Cheonan 16890, Korea.ORCID https://orcid.org/0000-0003-1366-6090
Pil Nam SeongNational Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.ORCID https://orcid.org/0000-0003-2915-1059
Dae-Hyun LeeDepartment of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0001-9544-5974
Samooel JungDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-8116-188X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the correlation between hot carcass weight (HCW), back fat thickness (BFT), and fatness of whole pork belly and belly slices. Pork bellies were obtained from 50 barrows and 50 gilts. The fat content (v/v) of the whole pork belly and belly slices was measured using computer tomography and hyperspectral image analysis, respectively. Barrows and gilts showed significant differences only for HCW (p<0.05). The fat content of pork belly slices varied with location and was the highest at the 10

Indexed as

back fat thicknesscarcass weightfatnessmeat qualitypork belly

Identifiers

PMID39554826
PMCPMC11564137

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.