ArticleACS omega2024
Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties.
Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Effects of Nitrogen Nutrition on Accumulation and Speciation of Sulfur Compounds in Garlic Under Field Conditions.Plants (Basel, Switzerland) · 2026Article
- Review
- Recent advances in sulfur-containing flavors of garlic (Food chemistry: X · 2026Review
- Bioactive, Antioxidant, and Nutritional Responses of Garlic (Molecules (Basel, Switzerland) · 2026Article
- Genotype × environment interactions and genetic variation reveal stable, high-yielding, and organosulfur-rich garlic cultivars adapted to tropical conditions.Scientific reports · 2025Article
- Genetic diversity, quality traits, antioxidant properties, and nutrient composition of Feronia limonia accessions from a semi-arid region for breeding and quality improvement.Scientific reports · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Garlic is widely cultivated for both its culinary and medicinal properties. Bulb yield, organosulfur compounds, and plant mineral nutrition of 32 garlic varieties were characterized. Across genotypes, there was large variability in bulb weight and alliin and allicin concentrations. The mineral concentration of a reference leaf was strongly positively correlated with bulb weight (for Zn, N, and K) and bulb allicin concentration (for S, Mo, and Cu). Alliin represented ∼61 and 88% of the total clove S content.
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Registered trials
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