Evidence map›Paper›PMID 39554363›Full record

ReviewFood science & nutrition2024

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation-A comprehensive review.

Negin Ahmadi, Nazanin Mosleh, Mahta Yeganeh, Nadia Ahmadi, Sara Malakouti, Saleh Shahsavari, Reza Shahraki, Somaye Katebi, Mina Agapoor, Sonia Sadeghi and 1 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Pharmacological and bioactive properties ofFrontiers in pharmacology · 2025
    Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Negin AhmadiDepartment of Food Science and Technology Islamic Azad University, Science and Research Branch Tehran Iran.
Nazanin MoslehDepartment of Food Science and Technology Islamic Azad University, Science and Research Branch Tehran Iran.
Mahta YeganehDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.
Nadia AhmadiDepartment of Food Science and Technology Islamic Azad University, Science and Research Branch Tehran Iran.
Sara MalakoutiDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.
Saleh ShahsavariSchool of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran.
Reza ShahrakiGeneral Bureau of Standard Sistan and Baluchestan Province Iran National Standards Organization Zahedan Iran.
Somaye KatebiDepartment of Horticultural Science, Faculty of Agriculture Urmia University Urmia Iran.
Mina AgapoorDepartment of Horticultural Science, Faculty of Agriculture Urmia University Urmia Iran.
Sonia SadeghiDepartment of Horticultural Science, Faculty of Agriculture Urmia University Urmia Iran.
Karim BagheriDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is increasing demand for natural food preservative in food manufacturing industry as it is the key to meet consumers' preferences toward healthier food choice. Plant is listed among the most important resources of bioactive components to be utilized as the green and natural food preservatives. There are more than 10,000 kinds of bioactive components in plants that possess antioxidant and antimicrobial properties.

Indexed as

advanced extraction technologiesArtemisiamedicinal herbsnatural antimicrobialsnatural antioxidants

Identifiers

PMID39554363
PMCPMC11561796

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.