Evidence map›Paper›PMID 39554362›Full record

ArticleFood science & nutrition2024

Investigation of the qualitative and appearance characteristics of

Soudabeh Nourzad, Hassanali Naghdi Badi, Sepideh Kalateh Jari, Ali Mehrafarin, Sakineh Saeidi-Sar

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Soudabeh NourzadDepartment of Horticultural Science and Agronomy, Science and Research Branch Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0002-7074-7789
Hassanali Naghdi BadiDepartment of Agronomy and Plant Breeding, Faculty of Agriculture Shahed University Tehran Iran.ORCID https://orcid.org/0000-0001-7070-8467
Sepideh Kalateh JariDepartment of Horticultural Science and Agronomy, Science and Research Branch Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0001-7124-3729
Ali MehrafarinMedicinal Plants Research Center Shahed University Tehran Iran.ORCID https://orcid.org/0000-0003-0790-9535
Sakineh Saeidi-SarDepartment of Agricultural Science Technical and Vocational University (TVU) Tehran Iran.ORCID https://orcid.org/0000-0001-6981-4756

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The eryngo plant is an herb related to the Apiaceae family with the greatest diversity of species, has a gorgeous taste when eaten as a vegetable, and is traditionally used in folk medicine for its health benefits. The present study was to assess the effects of different drying methods and storage times on the quality and appearance of

Indexed as

ascorbic aciddrying methodshuephenolic compoundsreddishsea holly

Identifiers

PMID39554362
PMCPMC11561786

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.