ArticleFood science & nutrition2024
Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Effects of Multisensory Environmental Cues on Food Craving, Healthy Food Preference, and Stress-Related Recovery.Behavioral sciences (Basel, Switzerland) · 2026Article
- A taste of (dis)trust: do social cynicism and gratitude predict and reciprocate addiction-like eating?Journal of eating disorders · 2026Article
- Psychometric Properties and Gender-Based Assessment of the Florence Emotional Eating Drive (FEED) in Brazilians.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Trait Emotional Intelligence and Children's Eating Practices.Behavioral sciences (Basel, Switzerland) · 2026Article
- Exploring the Impact of Emotional Eating in Children: A Narrative Review.Pediatric reports · 2025Review
- Exploring the Impact of Emotional Eating Among University Students: A Literature Review.Medical sciences (Basel, Switzerland) · 2025Review
- Tying Food Addiction to Uncontrolled Eating: The Roles of Eating-Related Thoughts and Emotional Eating.Nutrients · 2025Article
- Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye.Frontiers in nutrition · 2025Article
- The association between food addiction, eating attitudes, self-esteem, and emotional appetite: a cross-sectional study.Frontiers in psychology · 2025Article
- Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI.Food science & nutrition · 2024Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Evaluating the factors leading to adult food addiction should shed light on potential preventive and treatment strategies for obesity and eating disorders. This research aimed to assess the relationship between food addiction, emotional eating, palatable eating motivations, and the factors that affected them. Five hundred twenty-two adults participated in this descriptive, cross-sectional study in Erzurum, Turkey. Participants completed a questionnaire that included a general information form, anthropometric measurements, Palatable Eating Motives Scale (PEMS), Yale Food Addiction Scale (YFAS), and Emotional Eater Questionnaire (EEQ). In total, 181 (34.7%) men and 341 (65.3%) women participated in the study. While 24.7% were overweight or obese, 65.7% had normal BMI (body mass index). Food addiction (FA) was determined in 18.2% of the participants. The FA group had significantly higher PEMS and EEQ scores (
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