Evidence map›Paper›PMID 39554317›Full record

ArticleFood science & nutrition2024

Identification of polyphenol composition in grape (

Shiva Beilankouhi, Amir Pourfarzad, Babak Ghanbarzadeh, Mousa Rasouli, Hamed Hamishekar

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shiva BeilankouhiDepartment of Pharmaceutical Sciences, Drug Applied Research Center University of Medical Sciences Tabriz Iran.
Amir PourfarzadFaculty of Agricultural Sciences, Department of Food Science and Technology University of Guilan Rasht Iran.ORCID https://orcid.org/0000-0003-2913-9682
Babak GhanbarzadehFaculty of Agriculture, Department of Food Science and Technology University of Tabriz Tabriz Iran.ORCID https://orcid.org/0000-0002-1213-540X
Mousa RasouliFaculty of Agriculture and Natural Resources, Department of Horticultural Science Engineering Imam Khomeini International University Qazvin Iran.
Hamed HamishekarDrug Applied Research Center University of Medical Sciences Tabriz Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The utilization of grape stems, a by-product of the grape processing industry, as a source of valuable bioactive compounds, particularly polyphenols, has gained attention in recent years. This study aimed to investigate different eco-friendly extraction methods for obtaining polyphenols from grape (

Indexed as

grape stemgreen extractionLC–MS/MSpolyphenolresveratrol

Identifiers

PMID39554317
PMCPMC11561822

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.