Evidence map›Paper›PMID 39553587›Full record

ArticleHeliyon2024

Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy.

Diana Menis, Federica Fiori, Peter Cautero, Daniela Zago, Yvonne Beorchia, Lorenzo Dallan, Pietro Vettorazzo, Lucia Lesa, Alessandro Conte, Enrico Scarpis and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Diana MenisDepartment of Medicine, University of Udine, Udine, Italy.
Federica FioriDepartment of Medicine, University of Udine, Udine, Italy.
Peter CauteroDepartment of Medicine, University of Udine, Udine, Italy.
Daniela ZagoDepartment of Medicine, University of Udine, Udine, Italy.
Yvonne BeorchiaInstitute of Hygiene and Evaluative Epidemiology, Friuli Centrale Healthcare University Trust, Udine, Italy.
Lorenzo DallanDepartment of Medicine, University of Udine, Udine, Italy.
Pietro VettorazzoDepartment of Medicine, University of Udine, Udine, Italy.
Lucia LesaMedical Directorate, Hospital "Santa Maria della Misericordia" of Udine, Friuli Centrale Healthcare University Trust, Udine, Italy.
Alessandro ConteMedical Directorate, Hospital of San Daniele-Tolmezzo, Friuli Centrale Healthcare University Trust, San Daniele, Italy.
Enrico ScarpisMedical Directorate, Hospital of Latisana-Palmanova, Friuli Centrale Healthcare University Trust, Palmanova, Italy.
Laura BrunelliDepartment of Medicine, University of Udine, Udine, Italy.
Maria ParpinelDepartment of Medicine, University of Udine, Udine, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diet is considered one of the most important determinants of health and at the same time a cause of climate change. We conducted a cross-sectional study in three Italian hospital canteens on five consecutive working days to investigate food offer availability and user choices in terms of nutritional intake and environmental impact. Photos of lunch trays were collected by the researchers and food offer and choices were analysed using the Italian Food Composition Database for Epidemiological Studies and the SU-EATABLE LIFE dataset. A total of 1227 lunch meals were analysed. The median energy intake ranged from 646 to 900 kcal/tray. The median energy content from lipids ranged from 32 to 40 % of energy and exceeded that from carbohydrates in one canteen. The median carbon and water footprint ranged from 773 to 1338 g CO

Indexed as

Carbon footprintFood choicesHospital employeesLunch mealNutritional compositionWater footprintWorksite canteen

Identifiers

PMID39553587
PMCPMC11567111

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.