Evidence map›Paper›PMID 39553234›Full record

ArticleFood chemistry: X2024

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum.

Fatemeh Navab, Atefe Rezaei, Mohammad Hossein Rouhani, Farnaz Shahdadian, Mahsa Alikord

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fatemeh NavabStudent Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.
Atefe RezaeiNutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Mohammad Hossein RouhaniNutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Farnaz ShahdadianNutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Mahsa AlikordNutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The encapsulation of vitamin D3 (VitD3) using the Maillard reaction complex of sodium caseinate-tragacanth gum (TG) to the production of water-soluble vitamins were studied. Spray drying was used to prepare the complex. Its physicochemical properties, stability, and release characteristics were e

Indexed as

EncapsulationMaillard reactionSodium caseinateSpray dryingTragacanth gumVitamin D3

Identifiers

PMID39553234
PMCPMC11564911

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.