Evidence map›Paper›PMID 39551495›Full record

ArticleThe Journal of veterinary medical science2025

Molecular detection of African swine fever virus in pork and pork products and associated risk factors in the Philippines.

Aaron Paul R Serdeña, John Michael G Bernardo, Gladys Maria V Pangga, Saubel Ezrael A Salamat, Trisha Nicole Agulto, Mark Joseph M Desamero, Cj Philip G Atienza, Gabriel John A Calumpang, Ray Miguel P Canlas, Maureen Shane M Castillo and 6 more

Abstract read
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Article in The Journal of veterinary medical science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

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0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Aaron Paul R SerdeñaDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
John Michael G BernardoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Gladys Maria V PanggaDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Saubel Ezrael A SalamatDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Trisha Nicole AgultoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Mark Joseph M DesameroDepartment of Basic Veterinary Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Cj Philip G AtienzaDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Gabriel John A CalumpangDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Ray Miguel P CanlasDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Maureen Shane M CastilloDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Allou Gabriela M DanaoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Rozella Marie M EspinoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Aliza Marie A JacintoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Laika Ann Dennise G MoralesDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
John Norman Daniel B RicoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.
Cherry P Fernandez-ColoradoDepartment of Veterinary Paraclinical Sciences, College of Veterinary Medicine, University of the Philippines Los Baños, Laguna, Philippines.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

African swine fever (ASF) is a contagious hemorrhagic disease affecting both domestic and wild pigs with high mortality rate and severe socio-economic losses. Due to the virus' potential ability to remain infectious in suitable conditions and environments, it is imperative to identify risk factors that may contribute to its transmission. The Philippines' current ASF surveillance relies on pig blood samples. With this very limited epidemiological data, it is imperative to include raw meat and processed pork products due to high ASF transmission risks. In this study, a total of 384 raw pork and 384 processed pork products from selected wet markets were collected and detected the ASF virus (ASFv) VP72 gene using real-time polymerase chain reaction (rt-PCR), and the overall positivity rates were 10.16% and 10.68%, respectively. Moreover, an interview with wet market vendors was conducted, and the Least Absolute Shrinkage and Selection Operator (LASSO) regression was employed to identify possible factors associated with sample positivity. Results showed that ASFv-positive samples were linked to zoning status, rainy seasons, Longganisa preparation, selling different meat types, longer pork batches, and cleaning or disinfection in market stalls. Overall, ASFv contamination in pork and processed pork products can pose a threat to the swine industry, and market practices may further lead to ASFv persistence in these commodities which may contribute to ASF spread. Therefore, there's a need to address this risk by strict surveillance and proper handling procedures throughout the food supply chain.

Indexed as

African Swine FeverAfrican Swine Fever VirusAnimalsMeat ProductsPhilippinesPork MeatReal-Time Polymerase Chain ReactionRisk FactorsSwineAfrican swine feverporkpork productreal-time polymerase chain reactionrisk factor

Identifiers

PMID39551495
PMCPMC11735221

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.