Evidence map›Paper›PMID 39549667›Full record

ArticleUltrasonics sonochemistry2024

Soy protein gels based on ultrasonic treatment: Effects of Ca

Ruqi Guo, Xiaoqi Deng, Qinlin Hu, Ying Zhu, Xiuqing Zhu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
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  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ruqi GuoDepartment of Food Engineering, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin 150028, Heilongjiang, China.
Xiaoqi DengDepartment of Food Engineering, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin 150028, Heilongjiang, China.
Qinlin HuDepartment of Food Engineering, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin 150028, Heilongjiang, China.
Ying ZhuDepartment of Food Engineering, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin 150028, Heilongjiang, China.
Xiuqing ZhuDepartment of Food Engineering, Heilongjiang Key Laboratory of Food Science and Engineering, Heilongjiang Key Laboratory of Grain Food and Comprehensive Processing, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin 150028, Heilongjiang, China. Electronic address: xqzhuwang@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to explore the impact of varying Ca

Indexed as

CalciumGelsSoybean ProteinsDigestionSonicationUltrasonic WavesCalciumGelsSoybean Proteins11S/7S proteinCa(2+)Digestive propertiesGel structureUltrasound

Identifiers

PMID39549667
PMCPMC11609510

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.